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Sample Lunch Menu
Zen Wrapsody Platter (gluten-free option available upon request)
Southwestern Chicken Wrap – chicken marinated in pasilla and ancho chile peppers with brown rice, black bean, sweet corn, cheddar cheese, mixed bell peppers, onions and cilantro, plum tomatoes and field greens wrapped in Tortilla with a side of pico de gallo
Savory High Protein Seitan*-Chickpea-Red Bean Wrap- - a mix of housemade seitan, chickpeas, red beans, butternut squash, mixed bell peppers, onions, field greens, plum tomatoes and our Housemade Seitan wrapped in Tortilla (Black) - Vegan
What is Seitan? “Wheat Gluten” or “Wheat Meat” made from flour. Our seitan is made with whole wheat, chickpea and coconut flour marinated in soy-ginger broth, seitan becomes surprisingly similar to the look and texture of meat when cook. Seitan is high in protein making it a popular source for vegans and vegetarians
Grilled Veggie Wrap with Goat Cheese Spread – A Medley of seasonal grilled vegetables to include Zucchini, Yellow Squash, Sweet Onions, Bella Mushrooms, Garlic, with Herbed Goat Cheese spread, plum tomatoes and field greens wrapped a Tortilla- Vegetarian
Roast Beef with Blue Cheese Horseradish Spread – Peppered coated Roast Beef, Caramelized Onions, Plum Toamtoes, Field Greens, topped with a Creamy Blue Cheese -Horseradish Spread wrapped in Tortilla
Zenergy Wild Field Green Salad - A mélange of seasonal wild field greens, red cabbage, cucumber, carrot, and radish served with side dressing of Sherried balsamic vinaigrette – Raw/Vegan
Mango Brown Rice Pudding - Vegan Brown Rice Pudding with Fresh Mango (Arroz Con Leche) Brown Rice, Coconut Milk, Soy Milk, Organic Cane Sugar, Fresh Mango, Cinnamon, Vanilla
Sample Dinner Menu
Karma, Karma, Karma Local Lacinato Kale Salad
Lacinato Kale, Green Cabbage, Red Cabbage, Red Onion, Red Bell Pepper tossed in Miso-Tahini Dressing
Raw, Vegan, Gluten-Free
Spinach- Quinoa- Roasted Squash Salad
Whole Grain Quinoa, Fresh Baby Spinach mixed with Roasted Root Vegetables to include Butternut Squash, Caramelized Onions, Agave Candied Pecans, Raspberry Vinaigrette
Organic Free-Range Braised Lemon Chicken with Artichoke Hearts and Olives
Seared Spinach and Mushroom Tofu
tofu pan seared, served with spinach and wild woodland mushrooms drizzled over soy-sesame-ginger sauce
Citrus-Herbed Seared Halibut, Mahi Mahi/Tilapia (Market Fish)
seared fish in a citrus-white wine marinade with fresh herbs to include thyme, parsley lemon/lime zest
Hibiscus Blossom Elixir - Our house brewed Hibiscus Blossom Elixir is made with dried hibiscus leaves, cinnamon stick, cloves, orange and lemon zest, fresh ginger root and sugar cane
Spiced Ginger-Lime Elixir - Our house brewed Ginger tea contains fresh ginger root, lime juice and sugar cane.
Thai Basil Elixir – Medicinal Thai Basil, Lemons and Organic Cane Sugar make this the perfect summer breeze beverage